Category: Battered and Fried Hot Dogs

Seasonal Planning for Concession Vendors: When to Stock What & Why

carnival stand in the summer

Running a concession stand or carnival food booth means juggling more than just recipes and equipment. It’s about planning and timing your inventory so you’re never short on supplies or left with spoilage at the end of the season. Each time of year brings different demands, from early spring festivals to the packed summer fair… Read more »

Maintaining Food Consistency When Serving Thousands of Guests

people wating in line at the amusement park to get on the rides

If you’ve ever worked a busy fair, festival, or amusement park, you know the feeling—long lines of hungry guests, the sound of fryers bubbling, and the steady rhythm of handing out one treat after another. The challenge? Making sure every customer gets the same great experience, whether they’re first in line or number 2,000. When… Read more »

Get Ready for Fair Season: Your Summer Checklist for Carnival Food Supplies

Lights at the funfair in the evening

There’s nothing quite like summer in Oregon—the warm weather, the smell of fresh-cut grass, and the unmistakable aroma of delicious fair food wafting through the air. Whether you’re running a concession stand at the county fair, hosting a fundraiser, or setting up at a local street festival, now is the time to stock up on… Read more »

Recreating Pronto Pups at Home for You and Your Family

How to Make a Pronto Pup Corn Dog for Concession Trailers

Pronto pups truly stand the test of time. From carnivals to other county fairs, Pronto Pups have lived on throughout these events due to the nostalgia and deliciousness of our famous battered hot dogs. With our flour mix for your batter, you can recreate these amazing corndogs right in your kitchen at home. Enjoy with… Read more »